Join us for a day of exploring ingredients from around the world, new recipes from places near and far, and fun cooking challenges. Participants will get the opportunity to make some yummy, savory eats and sweet treats while they learn new skills to use in the kitchen. When not in the kitchen, participants will create food inspired art. This event is open to troops as well as individuals and Juliettes with a gaurdian.
Girl Scout Level: Brownies and Juniors (Grades 2-5)
Badge Connection: Participants will work towards the Brownie Snacks or Junior Simple Meals badge.
Girl Fee: $85 Adult Fee: $40
Fee includes: 1 meal (Saturday Lunch), all supplies for the camp-led program, and staffing for activities that equal 1:15 ratio for program delivery. Badges are not included in this event, they can be purchased at the Badge and Sash.
Adult training required: Each troop must have at least one adult who has completed the Council Sponsored Event Learning Path and First Aid/CPR.
• Safety First
• Day Trips and Overnights
All adults attending the event (including parents and guardians) must be registered as Girl Scouts and have successfully completed a background check.
Safety Activity Checkpoint Ratios: This event is open to troops, as well as individuals and Juliettes with a guardian. We will only accept the number of adults that are required according to the Volunteer Essentials ratio: Daisies, 1:4 Brownies, 1:6 Juniors, 1:8. Each troop is required to have two unrelated female adults in attendance at all times. An additional adult may be added for transportation needs.
Financial Assistance: In order to remove financial barriers to participation in Girl Scouts, limited funds are available to cover some expenses. This application covers financial assistance requests for program events.
Contact: Connie Crunkleton, Email: ctrweekend@gsgatl.org, Phone: 770–702–9150
